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Ipps Pastaria Woodstock
Family Friendly Italian Dining
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Blackened Salmon Salad
Sliced figs, feta cheese, tomato and candied walnuts over spinach tossed with a creamy orange vinaigrette.
Buffalo Shrimp Wrap
Avocado, black beans, tomato and arugula tossed with a cilantro lime dressing wrapped in a jalapeño cheddar tortilla. Served with your choice of romano fries, chips or pasta salad.
Served with roasted garlic mashed potatoes, brown mushroom gravy, and fried onion strings.
Butternut Squash Ravioli
Sauteed with pancetta and peas with a creamy asiago sauce.
Four Cheese Lobster Casserole
Lobster, Bacon, and spinach tossed with penne pasta and a blend of mozzarella, romano, gouda, and muenster cheeses baked and topped with panko breadcrumbs.
Dried cranberries, gorgonzola cheese, red onion and pumpkin seeds over arugula tossed with a white balsamic vinaigrette.
Ipp's Classic Burger
A tri-blend of brisket, chuck, and short rib with melted muenster cheese, pickles, tomato, and fried onion strings on a toasted brioche bun with your choice of romano fries, chips or pasta salad.
Southern Fried Chicken
Boneless buttermilk fried chicken served with roasted garlic mashed potatoes, chicken gravy, and garlic sautéed green beans.
Tender beef medallions served with a creamy wild mushroom risotto.
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