Ipp's Seasonal

Menu

Arugula Steak Salad

Arugula, sliced steak medallions, fried prosciutto, candied walnuts, toasted pumpkin seeds, red onion, gorgonzola cheese and a white balsamic vinaigrette.

$14.95

Salmon Spinach Salad

Fresh Spinach, orange slices, raisins, grape tomatoes, feta cheese and an apple cider vinaigrette.

$14.95

Spicy Shrimp Wrap

Sautéed shrimp, roasted red peppers, spicy cherry peppers, cilantro, tomato, red onions and provolone cheese with an herb mayo served in a cheddar and jalapeno wrap. Your choice of pasta salad, romano fries or chips.

$11.95

Salmon Risotto

Sautéed salmon and bay shrimp served over a spinach and sun-dried tomato risotto and topped with a roasted garlic cream sauce.

$18.95

Chicken Bowtie

Sautéed chicken, pancetta, peas, mushrooms, and onions tossed with bowtie pasta and an asiago cream sauce.

$15.95

Asian Shrimp Salad

Kale, red & green cabbage, napa cabbage, coconut fried shrimp, carrots, peanuts and a cilantro lime dressing.

$14.95

Tuscan Sandwich

Lightly fried chicken & sliced eggplant with melted gouda cheese and an herb mayo served on a toasted roll. Your choice of pasta salad, romano fries or chips.

$10.95

Mama's Meatloaf

Traditional beef meatloaf served with mashed potatoes, fried onion strings and a brown mushroom gravy.

$13.95

Veal Milanese

Tender veal cutlets served over angel hair pasta with a cream lemon sauce and topped with arugula and tomatoes tossed in a white balsamic dressing.

$16.95

Seafood Casserole

Lobster, crab, shrimp, caramelized onions, and Applewood smoked bacon tossed with tortellini pasta and a tomato basil cream sauce and baked with gouda cheese.

$17.95