Ipp's Seasonal


Pecan Encrusted Chicken Salad

Arugula tossed with feta, figs, pears and tomatoes with a white balsamic dressing topped with pecan encrusted chicken.


Prosciutto Caprese Sandwich

Sliced prosciutto, arugula, fresh tomato and fresh mozzarella on a toasted baguette with a basil mayo and drizzled with olive oil. Your choice of pasta salad, romano fries or chips.


Shrimp Po Boy

Served with lettuce, sliced tomato and onion on a hoggie with an herb mayo. Your choice of pasta salad, romano fries or chips.


Blue Crab Ravioli

Stuffed Jumbo Ravioli’s with blue crab and ricotta cheese served with a roasted red pepper cream sauce and asparagus.


Cod Sicilian

Panko fried cod filet topped with Sicilian salsa of roasted green peppers, onions, tomato and cilantro served over angel hair pasta.


Blackened Salmon Salad

Fresh Spinach topped with candied walnuts, raisins, orange slices, grape tomatoes and gorgonzola cheese. Served with an apple cider vinaigrette.


Buffalo Chicken Sandwich

Lightly fried chicken tossed with buffalo sauce, melted gouda cheese, Applewood smoked bacon and sliced tomato. Served on a toasted telera roll with your choice of pasta salad, romano fries or chips.


Mama's Meatloaf

Served with mashed potatoes and a brown mushroom gravy garnished with fried onion strings.


Bowtie Chicken Bruschetta

Sautéed chicken, fresh basil, red onion, tomato, and mozzarella tossed with olive oil & garlic and bowtie pasta.


8 Oz Pork Chop

Pan seared and served with mashed sweet potatoes and balsamic roasted asparagus.