Arugula, sliced steak medallions, fried prosciutto, candied walnuts, toasted pumpkin seeds, red onion, gorgonzola cheese and a white balsamic vinaigrette.
Salmon Spinach Salad
Fresh Spinach, orange slices, raisins, grape tomatoes, feta cheese and an apple cider vinaigrette.
Spicy Shrimp Wrap
Sautéed shrimp, roasted red peppers, spicy cherry peppers, cilantro, tomato, red onions and provolone cheese with an herb mayo served in a cheddar and jalapeno wrap. Your choice of pasta salad, romano fries or chips.
Sautéed salmon and bay shrimp served over a spinach and sun-dried tomato risotto and topped with a roasted garlic cream sauce.
Sautéed chicken, pancetta, peas, mushrooms, and onions tossed with bowtie pasta and an asiago cream sauce.
Asian Shrimp Salad
Kale, red & green cabbage, napa cabbage, coconut fried shrimp, carrots, peanuts and a cilantro lime dressing.
Lightly fried chicken & sliced eggplant with melted gouda cheese and an herb mayo served on a toasted roll. Your choice of pasta salad, romano fries or chips.
Traditional beef meatloaf served with mashed potatoes, fried onion strings and a brown mushroom gravy.
Tender veal cutlets served over angel hair pasta with a cream lemon sauce and topped with arugula and tomatoes tossed in a white balsamic dressing.
Lobster, crab, shrimp, caramelized onions, and Applewood smoked bacon tossed with tortellini pasta and a tomato basil cream sauce and baked with gouda cheese.