Ipp's Seasonal


The Mex Chicken Salad

Mixed greens topped with blackened chicken, tomatoes, red onions, black beans, corn, smoked gouda cheese and tortilla strips. Served with a chipotle ranch dressing.


Blackened Salmon Salad

Fresh kale, sun flower seeds, gorgonzola cheese, cranberries and grapes tossed with a creamy orange dressing.


Buffalo Chicken Sandwich

Lightly fried chicken breast topped with buffalo sauce, bacon and smoked gouda cheese on a toasted roll. Served with your choice of pasta salad, romano fries or chips.


Gorgonzola & Pear Ravioli

Served with a brown butter sage sauce.


Chicken Cynthia

Grilled chicken breast wrapped in prosciutto and served over ziti tossed with spinach and ricotta cheese with a pearl onion cream sauce.


Lobster Salad Caprese

Traditional lobster salad over mixed greens with sliced tomatoes, fresh mozzarella and basil with a balsamic reduction.


Fried Green Tomato Salad

Mixed greens topped with golden fried green tomatoes, feta cheese, applewood smoked bacon and red bell pepper with a buttermilk honey lime dressing.


Ipp's BBQ Burger

Black angus burger topped with bbq sauce, caramelized onions, sharp cheddar cheese, pickles and tomato on a toasted bun. Served with your choice of chips, pasta salad or romano fries.


Jumbo Shrimp Risotto

Sautéed jumbo herb shrimp, mushrooms & peas with risotto and a cream crabmeat sauce.


Herb Butter Beef Medallions

Pan Seared beef medallions topped with an herb butter and a side of smashed red potatoes and broccolini.