Mixed greens topped with blackened chicken, tomatoes, red onions, black beans, corn, smoked gouda cheese and tortilla strips. Served with a chipotle ranch dressing.
Served with a brown butter sage sauce.
Grilled chicken breast wrapped in prosciutto and served over ziti tossed with spinach and ricotta cheese with a pearl onion cream sauce.
Traditional lobster salad over mixed greens with sliced tomatoes, fresh mozzarella and basil with a balsamic reduction.
Mixed greens topped with golden fried green tomatoes, feta cheese, applewood smoked bacon and red bell pepper with a buttermilk honey lime dressing.
Black angus burger topped with bbq sauce, caramelized onions, sharp cheddar cheese, pickles and tomato on a toasted bun. Served with your choice of chips, pasta salad or romano fries.
Sautéed jumbo herb shrimp, mushrooms & peas with risotto and a cream crabmeat sauce.
Pan Seared beef medallions topped with an herb butter and a side of smashed red potatoes and broccolini.