Ipp's Seasonal

Menu

Blackened Salmon Salad

Mixed greens tossed with sliced oranges, tomato, raisins and gorgonzola cheese with a pomegranate vinaigrette.

$14.95

Steak Salad

Arugula, sliced steak medallions, fried prosciutto, candied walnuts, red onion and gorgonzola cheese with a white balsamic vinaigrette.

$14.95

Spicy Chicken & Sausage Sandwich

Sliced grilled chicken and spicy Italian sausage topped with hot cherry peppers, sautéed onions, fresh basil, melted provolone cheese and an herb mayo on a toasted hoagie roll. Served with your choice of chips, fries or pasta salad.

$11.95

Cajun Lobster Ravioli

Sautéed with caramelized onion and bay shrimp in a Cajun cream sauce and topped with fried prosciutto.

$15.95

Salmon Risotto

Pan seared Salmon served over a creamy spinach and sundried tomato risotto with a roasted garlic cream sauce.

$17.95

Pecan Encrusted Chicken Salad

Mixed greens tossed with dried cranberries, tomato and feta cheese with our homemade Italian vinaigrette.

$12.95

Seafood Burger

Blend of crabmeat, lobster and shrimp topped with Boston bib, tomato and a caper mayo on a toasted brioche bun. Served with your choice of chips, fries or pasta salad.

$12.95

Chicken & Shrimp Pomadoro Basilico

Sautéed with plum tomato, red onion, fresh basil and olive oil & garlic tossed with angel hair pasta.

$16.95

Beef Tortellini

Sautéed beef medallions, arugula, artichoke hearts and sun-dried tomatoes with pesto and olive oil and tossed with cheese tortellini.

$17.95